starters

garlic bread (v) 2.95
traditional italian pizza style base brushed with garlic

garlic bread with tomato and basil (v) 3.35
traditional italian pizza style base brushed with garlic and basil tomato sauce

garlic bread with mozzarella (v) 3.95
traditional italian pizza style base brushed with garlic and mozzarella

sizzling mushrooms(v) 7.95
stuffed with garlic, breadcrumbs and parsley cooked and served on a sizzler….

blue bell falls goats cheese tartlette 8.95
with red onion jam, sundried tomatoes and basil pesto over dressed leaves

calamari fritti 7.95
crisp fried rings of calamari over dressed leaves with tartare sauce and lemon

smoked chicken and bacon caesar salad © 7.95
cos lettuce garnished with rashers of bacon, croutons, parmesan shavings and our own caesar dressing

freshly made soup 4.95
homemade with brown bread

moulles marniere © 9.95
steamed open with garlic, shallots, white wine and cream with ciabatta bread

smoked salmon bruschetta (v) 7.95
with garlic, cheese and red onion over dressed leaves with a black olive tapenade

pizza

homemade traditional pizza on a 12” base with our unique tomato sauce!

margherita (v); medium crust 12” pizza with fresh tomato sauce and mozzarella 9.95

rustica (v); mushrooms, spinach, roast peppers 10.95

bella vista (v); goats cheese, red onion and basil pesto and a drizzle of garlic 10.95

milano; peppers, garlic, smoked chicken 10.55

padana (v); goats cheese, spinach, red onion and sundried tomatoes 11.35

torino; pepperoni, fresh chilli, spicy beef, red onion, jalapeño peppers 12.95

four seasons; mushrooms, pepperoni, black olives, ham 11.95

foresta; mushrooms, sauté bacon, fresh rosemary and garlic 11.95

make your own pizza from these toppings @ 1.50:
goats cheese, red onion, pesto, garlic, peppers, cajun chicken, sundried tomatoes, pepperoni, fresh chilli, spiced beef, jalapeño peppers, mushrooms, black olives, fresh rosemary, rocket, parmesan

mains

cod parisian 17.95
oven baked cod topped with a herb crust with seasonal vegetables and gratin potatoes

tagliatelle soleil 14.95
pasta ribbons in a creamy smoked chicken, sun dried tomato, mushrooms and basil sauce

corn fed chicken lautrec © 18.95
stuffed with black pudding, sundried tomatoes and mascarpone cheese with sauté potatoes, seasonal vegetables with a thyme and roast garlic cream

monkfish and tiger prawn curry © 24.25
panfried medallions of monkfish with tiger prawns in a creamy thai red curry sauce finished with coconut milk, fresh coriander and basmati rice

chicken fajitas 15.95
strips of marinated chicken panfried with peppers and onions on a sizzler with flour tortillas, guacamole, tomato relish and sour cream

melanzana parmiagana (v) 14.95
classic dish of baked sliced aubergine with parmesan cheese and tomato sauce

roast shank of lamb © 18.95
slow roasted confit of lamb over scallion mash, seasonal vegetables and a rosemary and red currant jus

10oz hereford certified sirloin steak © 25.95
chargrilled hereford prime with homemade hand cut fries, french fried onions and a choice of creamy black pepper and brandy sauce or rosemary and red currant jus

side dishes 3.50
mixed seasonal salad
hand cut fries
sauté mushrooms
french fried onions

© celiac friendly
(v) vegetarian

we use fresh local ingredients sourced from our suppliers, we cook all our dishes to order
and we produce all our food here in the restaurant, bon appetite!

suppliers:

fresh fruit and vegetables - deegans, kilkenny
fresh fish - fisherman's market, kilkenny
hereford beef - joe maher, freshford, kilkenny
lamb - slaney foods, wexford
poultry - manor farms, waterford
dairy - ml kealy, kilkenny