To Start

garlic breads (v)
pizza style base brushed with garlic oil 3.65
garlic bread with tomato and basil 3.95
garlic bread with mozzarella 4.35

mushrooms a la mode (v)
mixed wild mushrooms panfried with a touch of garlic and served over toasted brioche 7.95

shredded confit duck spring rolls
with grated marinated carrot and our hoi sin dipping sauce 8.25

panfried crab claws lautrec
cooked in garlic, parsley, tomato and basil coulis with mixed leaves 9.95

cajun chicken and bacon caesar salad
cos lettuce towered with fresh grilled cajun chicken, bacon, parmesan shavings, a pesto infused bread crouton and our caesar dressing 7.95

soup de jour
our soups are homemade, mildly seasoned and served with homemade bread 4.75

warmed goats cheese basket
local goats cheese with sun kissed tomatoes and red onion confit in a filo basket with a sweet basil sauce 8.95

mussels marniere
steamed open with garlic, shallots, white wine and finished with cream and fresh parsley served with sliced homemade bread 9.95

baked bruschetta (v)
freshly baked flatbread with marinated tomato, garlic and red onion oven baked then drizzled with basil pesto 7.95

chicken fajitas
strips of marinated chicken panfried with peppers and onions on a sizzler with a flour tortilla, salad and dips 9.95

Pizza

homemade traditional pizza on a 12” base with our unique tomato sauce!

margherita (v); medium crust 12” pizza with fresh tomato sauce and mozzarella 9.95

padana; goats cheese, spinach and red onion, sunnies and a drizzle of garlic 13.95

torino; pepperoni, chilli, spicy beef, red onion, jalapeño peppers 13.25

four seasons; mushrooms, pepperoni, black olives, roast peppers 13.95

rustica (v); mushrooms, spinach, roast peppers 12.95

make your own pizza!! choose from the extra toppings below @ 1,50 each; mushrooms, olives, ham, spiced beef, egg, chicken strips, chilli, jalapenos, garlic, parma ham, sweetcorn, red onion, pepperoni, peppers, goats cheese, spinach, sundried tomatoes.

milano; parma ham, peppers and garlic 12,55

All of our pizzas are made with mozzarella and our unique tomato sauce – unless you say different.
Extra toppings   1.50 each

Mains

chicken lautrec
oven baked supreme of chicken stuffed with mushrooms and wrapped in bacon, served on mash with panfried beans and a roast garlic and thyme sauce 19.95

marinated slow roasted pork belly
served with duchess potato, braised red cabbage and a red wine jus 18.95

baked cod fillet
served on tomato and basil infused crushed potatoes with rocket and parmesan and drizzled with a herb butter 21.95

penne soleil
creamy plum tomato sauce with smoked chicken, sunnies, cream and mushrooms 12.95

monkfish and tiger prawn curry
panfried medallions of monkfish and tiger prawns in our thai red curry sauce de glazed with coconut milk and served with basmati rice 24.95

oven baked aubergine, spinach and tomato gratin (v)
gratinated with parmesan shavings and served with garlic bread 15.95

roast rack of lamb
served with potato gratin, carrot and parsnip puree and drizzled with a port infused lamb jus (allow 25mins for well done) 25.95

tagliatelle sicilian (v)
with tomato sauce, black olives, pine nuts and goats cheese (optional) 13.95

seafood gumbo
louisiana style gumbo with fresh fish and shellfish with grilled ciabatta bread 24.95

whole lemon sole parisian
oven baked whole lemon sole with sauté potatoes panfried fresh spinach and a lemon and chive butter 22.95

pan seared scallops and tiger prawns
on creamy risotto infused with truffle oil 26.95

hereford certified sirloin steak
chargrilled 10 oz hereford prime on mash topped with french fried onions and a grilled flat cap mushroom 25.95

hereford certified rib eye steak
chargrilled marbled 8oz prime hereford steak with fried mushrooms, onions and mash 23.95
choose from the following sauces:
- pepper sauce
- red wine jus
- garlic butter
- mushroom and brandy

we are proud to be a “ hereford beef restaurant” in association with the Irish hereford beef society. You can be rest assured that our beef is 100% Irish Hereford.

*gluten free pasta available

Sides

tossed mixed seasonal salad 3.50
sauté mushrooms/onions
french fries
vegetables of the day

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