To Start

garlic bread
brushed with garlic oil (v) 4,25

garlic bread with cheese
brushed with garlic oil and mozzarella (v) 5,45

garlic bread tomato and basil
brushed with garlic oil and tomato and basil (v) 4,85

warmed goats cheese basket
with red onion confit in a filo case with a sweet basil pesto and dressed leaves 9,95

baked bruschetta
topped with red onion, mozzarella, sliced tomatoes and garlic drizzled with basil pesto 8,95

mussels marniere
cooked in garlic, shallots, white wine, cream and fresh parsley with sliced ciabatta bread 11,95

shredded duck spring rolls
crispy duck spring rolls with a sweet hoi sin sauce and dressed leaves 9,95

soup de jour
freshly made soup with our homemade bread 4.95

mushroom lautrec
mixed mushrooms in a creamy garlic and white wine sauce on ciabatta 8.95

cajun chicken caesar salad
towered with fresh croutons, streaky bacon and parmesan shavings 9,75

crab claws na mara
pan-fried with garlic and parsley butter over toasted ciabatta 10,95

beef fajitas
strips of chilli beef panfried with peppers and onions on a sizzler with a tortilla, side salad and dips 9,95

Pizza

foresta; simple blend of portobello mushrooms, torn chicken strips, fresh rosemary and garlic oil 12,95

padana; goats cheese, spinach and red onion with sunnies and a drizzle of garlic oil 13,95

margherita (v); tomato and mozzarella - simple 9,00

rustica (v); mushrooms, spinach, roast peppers 12,95

bella vista; with vine tomatoes, goats cheese, black olives and basil pesto 12,95

torino; pepperoni, chilli, spicy beef, red onion, jalapeño peppers 13,25

four seasons; mushrooms, pepperoni, black olives, roast peppers 13,95

milano; parma ham, peppers and garlic 12,55

All of our pizzas are made with mozzarella and our unique tomato sauce – unless you say different.
Extra toppings   1.50 each

Pasta

penne salmone;
with garlic, white wine, cream, tomatoes and scallions topped with julienne of smoked salmon 14,55

tagliatelle soleil;
smoked chicken, sun dried tomatoes, mushrooms, tomato sauce, garlic and cream 14,55

penne fruit de mer;
mixed fresh fish and shellfish in a tomato sauce with fresh basil 15.95

tagliatelle carbonara
classic dish with bacon, mushrooms and cream 14.55

tagliatelle sicilian
with black olives, goats cheese and tomato sauce 14.55
*gluten free penne pasta available

Mains

green pea risotto;
creamy risotto garnished with a parmesan tuille 15,95

monkfish and tiger prawn curry;
de glazed with coconut milk served with cardamom scented rice 24,95

hereford prime 10 oz sirloin steak;
flame grilled with fresh vegetables, homemade rustic chips, garnished with french fried onions
and pepper sauce 25,95

confit of roasted lamb shank;
over fresh vegetables and spring onion mash with a rosemary jus 21,95

pan fried medallions of pork fillet;
with a brandy and wild mushroom sauce topped with crispy pancetta on baby boiled potatoes
and fresh vegetables 21,95

baked cod fillet;
with sauté potatoes, grilled vegetables and drizzled with a lemon butter 25,95

breast of barbary duck;
on seasonal vegetables and gratin potatoes with red onion confit and an orange sauce 26,95

hereford prime 9oz beef fillet;
with fresh vegetables, dauphinoise potatoes and a port jus 29.95

supreme of chicken;
on a bed of creamy mushroom risotto with fresh vegetables and sundried tomato butter 21,95

cajun blackened salmon;
garnished with calamari, with fresh vegetables, baby boiled potatoes and a mint and mango salsa 21,95

Sides

sauté mushrooms 2.95
mixed salad 4.95
sauté onions 2.95
french fries 3.50

Specials

Each evening our Chef also prepares a number of specials

 

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