blue bell falls goats cheese and apricot crostini
oven baked with basil pesto
mushroom lautrec (v)
mixed field and forest mushrooms in a creamy garlic and white wine sauce over grilled ciabatta
freshly made soup
homemade with brown bread
garlic and cheese bruschetta (v)
served on dressed leaves
melon and prawn salad
chunks of melon with baby prawns bound with marie rose sauce with homemade bread
pork loin lautrec
oven roasted with garlic bacon lardon mash and panfried cabbage with a red wine pork jus topped with apple sauce
tagliatelle arabiatta
ribbons of pasta with chorizo, red onion, fresh chilli and garlic in a plum tomato sauce
thai chicken curry
panfried strips of chicken with onions and peppers in a red thai curry sauce finished with coconut milk and fresh coriander served with basmati rice
flame grilled 8 oz hereford sirloin steak
chargrilled hereford prime with potato gratin topped with sauté onions and mushrooms, choose from pepper, red wine jus or garlic butter (€3.50 supp)
sea bass sicilian
oven baked in tomato sauce with black olives over sauté potatoes
lautrecs pizza
comes with 3 toppings of choice from: mushrooms, olives, ham, spiced beef, chicken strips, chilli, jalapenos, garlic, red onion, pepperoni, peppers
sticky toffee pudding
with a rich toffee sauce
lautrecs ice cream
selection of homemade ice creams
seasonal fruit crumble
oven baked with crème anglaise
tiramisu
a lautrecs tradition....
