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Starters
lautrecs caesar salad (v)
cos lettuce towered with parmesan shavings, a pesto infused bread crouton and our caesar dressing
vegetable spring rolls
crispy spring rolls with a hoi sin sauce and a marinated vegetable garnish
mushroom lautrec (v)
mixed forest mushrooms in a creamy garlic and white wine sauce over
toasted homemade bread
home made soup
our soups are mildly seasoned
garlic bread/garlic bread with mozzarella/garlic bread bruchetta (v)
pizza base coated with garlic oil and oven baked
Mains
penne soleil
pasta tubes in a creamy tomato sauce with smoked chicken, sun dried tomatoes and mushrooms
thai chicken curry
slices of chicken breast cooked in our red thai curry sauce with basmati scented rice
salmon lautrec
oven baked with fresh vegetables, baby boiled potatoes and a salsa verde
flame grilled 8 oz hereford rib eye steak
with fresh vegetables, mash potatoes and a choice of pepper, red wine jus, garlic butter or brandy and mushroom sauce (€3.50 supp)
lautrecs pizza
comes with 3 toppings of choice (choose from: mushrooms, olives, ham, spiced beef,
chicken strips, chilli, jalapenos, garlic, sweetcorn, red onion, pepperoni, peppers)
oven baked aubergine, spinach and tomato gratin (v)
gratinated with parmesan shavings and served with garlic bread
braised lamb shank
on mash potatoes with fresh vegetables and a rosemary jus
Dessert
bread and butter pudding
drizzled with crème anglaise
lautrecs home made ice cream
selection of home made ice creams
cheesecake of the day
please ask your waiter for details
dessert of the day
please ask your waiter for details
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Menu available Sunday to Friday inclusive from 5pm to 7pm,
all beverages are extra.
2 course 19.95 per person
3 course 24.95 per person
available sunday to thursday 5 – 7.30pm, friday 5 - 7pm, (not available bank holidays)
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