Starters

cajun satay
fried chicken skewers with our nutty satay sauce on the side

bruchetta (v) (n)
freshly baked flatbread with red onion, tomatoes, garlic and basil pesto

mushroom lautrec (v)
mixed forest mushrooms in a creamy garlic and white wine sauce over ciabatta

soup de jour
our soups are homemade and mildly seasoned

garlic bread (v)
pizza base coated with garlic

Mains

fungi italiano
breast of chicken with stirfry of vegetables, garlic and chilli on fresh tagliatelle

tagliatelle soleil
smoked chicken, sun dried tomatoes, mushrooms and cream

four seasons pizza
mushrooms, pepperoni, black olives, roast peppers

cajun blackened salmon
pan fried fillet of salmon with cajun spices over baby boiled potatoes and fresh vegetables with a mint and mango salsa

confit of roasted lamb shank
slow roasted lamb shank over fresh vegetables and spring onion mash with a rosemary jus

bangers and mash lautrec
our finest pork sausages with house mash, red onion confit and a rich house gravy

Dessert

night and day chocolate pudding
delicious homemade pudding lightly heated and smothered with a butterscotch sauce

bread and butter pudding
with crème anglaise and vanilla ice cream

lautrecs home made ice cream
selection of home made ice creams

apple tarte tartan
open tarte with crème anglaise

tiramisu lautrec style
classic italian dessert infused with irish mist

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Menu available Sunday to Friday inclusive from 5pm to 7pm, all beverages are extra.

2 course   22.50 per person

3 course   26.50 per person

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