Starters

lautrecs caesar salad (v)
cos lettuce towered with parmesan shavings, a pesto infused bread crouton and our caesar dressing

vegetable spring rolls
crispy spring rolls with a hoi sin sauce and a marinated vegetable garnish

mushroom lautrec (v)
mixed forest mushrooms in a creamy garlic and white wine sauce over toasted homemade bread

home made soup
our soups are mildly seasoned

garlic bread/garlic bread with mozzarella/garlic bread bruchetta (v)
pizza base coated with garlic oil and oven baked

Mains

penne soleil
pasta tubes in a creamy tomato sauce with smoked chicken, sun dried tomatoes and mushrooms

thai chicken curry
slices of chicken breast cooked in our red thai curry sauce with basmati scented rice

salmon lautrec
oven baked with fresh vegetables, baby boiled potatoes and a salsa verde

flame grilled 8 oz hereford rib eye steak
with fresh vegetables, mash potatoes and a choice of pepper, red wine jus, garlic butter or brandy and mushroom sauce (€3.50 supp)

lautrecs pizza
comes with 3 toppings of choice (choose from: mushrooms, olives, ham, spiced beef, chicken strips, chilli, jalapenos, garlic, sweetcorn, red onion, pepperoni, peppers)

oven baked aubergine, spinach and tomato gratin (v)
gratinated with parmesan shavings and served with garlic bread

braised lamb shank
on mash potatoes with fresh vegetables and a rosemary jus

Dessert

bread and butter pudding
drizzled with crème anglaise

lautrecs home made ice cream
selection of home made ice creams

cheesecake of the day
please ask your waiter for details

dessert of the day
please ask your waiter for details

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Menu available Sunday to Friday inclusive from 5pm to 7pm, all beverages are extra.

2 course   19.95 per person

3 course   24.95 per person

available sunday to thursday 5 – 7.30pm, friday 5 - 7pm, (not available bank holidays)

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