Starters

Mushroom lautrec (v) 6.25
mixed forest mushrooms in a creamy garlic and white wine sauce over toasted ciabatta bread

Bruchetta (v) (n) 7.95
freshly baked flatbread with red onion, tomatoes, garlic and basil pesto

Cajun chicken caesar salad 7.25
towered with fresh grilled cajun chicken, streaky bacon, parmesan shavings and our caesar dressing

Goats cheese basket 8.95
local goats cheese with sun blushed tomatoes and red onion confit in a filo basket with a sweet basil sauce

Seafood croquette 7.95
deep fried with simple salad and chili jam

Soup de jour 4.95
served with ciabatta

Pizza style garlic breads with garlic 3.00
Pizza style garlic breads with cheese3.75
Pizza style garlic breads with tomato 3.50

Roast potato cake 7.45
timbale of duck confit and coriander with hoi sin sauce

Mains

Pork fillet lautrec 11.95
pan fried medallions of pork fillet with a rich red wine, brandy and wild mushroom sauce topped with crispy pancetta on baby boiled potatoes and fresh vegetables

Tagliatelle Soleil 9.95
with smoked chicken, sun dried tomatoes, mushrooms, garlic and cream

Grilled chicken caesar wrap 8.95
with sweet chilli mayonnaise and french fries

Thai chicken curry 10.95
10oz Irish on fresh vegetables and baby boiled potatoes topped with flat cap mushrooms and garlic herb butter

Seafood gumbo 11.50
cajun style gumbo with mixed fish and shellfish and grilled ciabatta bread

Oven roasted fillet of cod 11.95
wrapped in smoked salmon and served on fresh vegetables and goats cheese mash and a lemon herb butter

Penne Salmone 9.95
pan fried fresh salmon with garlic, white wine, scallions and fresh tomatoes in a cream sauce topped with julienne of smoked salmon

Crispy honey chicken 10.95
chicken pieces deep fried in tempura batter then tossed on the pan with peppers, honey and vegetables served with steamed rice

Beef orientale 11.95
stirfry fillet of beef with mediterranean vegetables and noodles

Sausages toulouse 10.55
served on mash potatoes, red onion confit and a red wine sauce

Flame grilled sirloin steak 10oz 16.50
Flame grilled sirloin steak 6oz 11.00
over french fries and topped with french fried onions and our brandy pepper sauce

Filo parcel lautrec(v) 9.75
spinach and cream cheese with pine nuts wrapped in filo pastry, oven baked and served on a dressed salad

margherita pizza 7.50
tomato and mozzarella - simple!! or add any of the following toppings at 75cent each:
ham, tomato, spinach, spiced beef, mushroom, onion,
sweetcorn, fried egg, parma ham, peppers, cajun chicken, chilli

sides

Spring onion mash 2.50
Fresh Vegetables 2.50
Mixed salad 3.50
French fries 2.50

Specials

ask your waiter about our daily specials

 

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